Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health insurance with zero copays
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
Counseling services with zero copay
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants stands as the premier Pizza Hut franchise in the United States, operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. As a dedicated and rapidly growing restaurant franchise, Freeland Group emphasizes a culture built on the core values of being Humble, Hungry, and People Smart. Their management team plays a pivotal role in maintaining these values, which are central to their operational philosophy and customer experience. Established with a commitment to both employee development and customer satisfaction, Freeland Group Restaurants offers a supportive work environment where individuals are recognized not just by metrics or profit and... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Ability to thrive in a fast-paced food service environment with a positive attitude
Job Duties
- Oversee daily restaurant operations
- Manage and motivate team members to achieve performance goals
- Ensure exceptional customer service and resolve any customer concerns
- Monitor and control restaurant expenses including labor and food costs
- Maintain compliance with health and safety regulations
- Implement company policies and procedures effectively
- Foster a positive work environment and promote teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter