Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Steak 'n Shake is a renowned quick service restaurant (QSR) brand with a rich heritage deeply rooted in delivering exceptional hospitality and innovative dining experiences. The company is dedicated to redefining the quick-service restaurant scene by blending its traditional values with bold and modern innovations that focus heavily on guest satisfaction. Steak 'n Shake is known for its commitment to creating a welcoming, valued, and caring environment for every guest who walks through its doors. With a strong reputation in the QSR industry, Steak 'n Shake has become a trusted destination for those seeking fast, high-quality meals accompanied by outstanding... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- Professionalism that extends to LinkedIn profile if applicable and resume
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management labor optimization and operational KPIs
- Hands-on leadership experience comfortable working the drive through or grill when needed
- Tech-savvy with POS systems inventory platforms and invoice tools
- Strong physical stamina able to lift 50 lbs and remain on feet all day
- Professionalism evident in resume and LinkedIn profile if applicable
- Demonstrated ability in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- Wear a professional uniform daily setting the tone for team presentation
- Ensure operational excellence across all shifts including opening mid-day and closing
- Uphold all brand standards food safety practices and service protocols
- Own the P and L managing food costs controlling inventory verifying invoices and eliminating waste
- Drive labor efficiency with smart scheduling cross-training and station versatility
- Recruit train and retain top hourly talent
- Use metrics to drive decision-making including speed of service food quality guest satisfaction and labor costs
- Reinforce systems and SOPs that create repeatable success
- Maintain strong vendor relationships and ensure tight invoice and delivery protocols
- Provide clear feedback and coaching tied to operational standards and results
- Conduct regular inventory counts with attention to accuracy and waste reduction
- Take pride in developing a restaurant that is clean efficient and welcoming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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