Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $102,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
bonus program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a renowned fast-casual restaurant chain that has been delighting customers since its founding in 2005. With a unique vision that goes beyond just serving food, Mendocino Farms is dedicated to selling happiness through its thoughtfully crafted sandwiches, salads, and other culinary creations. The brand proudly embraces food as a language of love, connecting guests to culinary adventures with an approachably adventurous menu made from fresh, high-quality ingredients. The company fosters a welcoming environment where every guest is seen as a friend either to be made or welcomed back, ensuring a friendly and memorable dining experience. Mendocino Farms... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in high-volume restaurant or related hospitality management
- proficiency with Microsoft Office
- ability to work flexible hours including nights, weekends, and holidays
- experience managing large teams
- skills in kitchen operations, ordering, and inventory management
- excellent communication and interpersonal skills
Job Qualifications
- Minimum of 2 years high-volume restaurant or hospitality management experience
- strong team leadership and coaching skills
- excellent organizational and time management abilities
- proficiency in Microsoft Office
- experience in inventory management and ordering
- ability to work flexible schedules including nights, weekends, and holidays
- interpersonal skills to build positive team and guest relationships
Job Duties
- Lead and manage a high-volume restaurant team to deliver outstanding customer service
- coach and develop team members through effective feedback and training
- oversee daily restaurant operations ensuring quality and efficiency
- manage inventory, ordering, and kitchen operations proficiently
- maintain organized, deadline-driven practices focused on achieving results
- build strong relationships with guests and staff to enhance customer loyalty
- ensure compliance with health, safety, and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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