Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
ON DEMAND PAY
Job Description
Wendy's is a leading global fast-food restaurant chain known for its fresh, quality food and commitment to customer satisfaction. As one of the most recognized brands in the quick-service restaurant industry, Wendy's prides itself on delivering exceptional dining experiences through its extensive menu offerings that include made-to-order burgers, fresh salads, and a variety of sides and beverages. Founded in 1969, Wendy's continues to uphold its reputation for innovation, quality, and customer-centric service, making it a popular destination for millions of customers worldwide. Operating thousands of locations globally, the company maintains a strong presence by adhering to core values of quality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in restaurant management or a related supervisory role
- Ability to work in a fast-paced, customer-focused environment
- Strong leadership and team building skills
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
- Commitment to uphold company standards and policies
Job Qualifications
- Proven leadership experience in the quick-service restaurant industry or similar environment
- Strong communication and interpersonal skills
- Ability to manage financial aspects of a business including budgeting and forecasting
- Experience in staff training and team development
- Knowledge of food safety and health regulations
- High school diploma or equivalent, with preference for further education in business or hospitality
- Problem-solving and organizational skills
Job Duties
- Lead and inspire restaurant team members to deliver excellent customer service
- Manage daily restaurant operations including staffing, scheduling, and inventory control
- Oversee financial performance by monitoring budgets, sales goals, and expenses
- Ensure compliance with food safety, health, and sanitation regulations
- Implement company policies and standards to maintain brand consistency
- Handle employee training, development, and performance evaluations
- Drive initiatives to enhance guest satisfaction and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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