Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
Counseling services with insurance plan
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading franchise operator known for managing the premier Pizza Hut brand in the United States. With a robust presence across Indiana, Illinois, and Wisconsin, Freeland Group owns and operates 82 Pizza Hut locations. The company is renowned for its commitment to fostering a hospitable and growth-oriented environment where employees and management alike receive personalized attention and recognition. By focusing on core values such as being Humble, Hungry, and (People) Smart, Freeland Group Restaurants creates a workplace culture that emphasizes teamwork, respect, and continuous personal and professional development. The company differentiates itself from large corporate chains... Show More
Job Requirements
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- possess excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- Lead restaurant operations to ensure smooth daily functioning
- manage profit and loss responsibilities effectively
- provide exceptional customer service and resolve conflicts
- build and maintain strong teams through effective communication
- oversee staff training and development
- analyze business performance and make strategic decisions
- promote a positive and fun work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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