Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
full-time employment
competitive salary
Professional Development
leadership opportunities
Franchise partner eligibility
Supportive team environment
career advancement
Job Description
Steak 'n Shake is a well-established quick service restaurant (QSR) brand known for its rich heritage and commitment to blending tradition with innovation. The company has been a popular dining destination for decades, distinguished by its focus on hospitality and delivering a memorable quick-service experience. Steak 'n Shake prides itself on making every guest feel welcome, valued, and cared for, setting a high standard in the competitive QSR industry. The brand continuously evolves by integrating innovative practices with its classic food and service offerings, ensuring it meets the fast-changing demands of customers in the fast-casual dining space.
The General... Show More
The General... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience required
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational KPIs
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with POS systems inventory platforms and invoice tools
- strong physical stamina able to lift 50 lbs stay on feet all day and thrive in fast-paced kitchen
- professionalism that extends to LinkedIn profile if you have one and resume both should tell the same story
- track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational KPIs
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with POS systems inventory platforms and invoice tools
- strong physical stamina able to lift 50 lbs stay on feet all day and thrive in fast-paced kitchen
- professionalism reflected in LinkedIn profile and resume
- track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- ensure operational excellence across all shifts opening mid-day and closing
- uphold all brand standards food safety practices and service protocols
- own the P and L manage food costs control inventory verify invoices and eliminate waste
- drive labor efficiency with smart scheduling cross-training and station versatility
- proactively monitor and reduce shrinkage through strong controls and real-time coaching
- oversee inventory from the back door to the front line
- conduct regular inventory counts with attention to accuracy and waste reduction
- maintain strong vendor relationships and ensure tight invoice and delivery protocols
- recruit train and retain top hourly talent
- build a cross-functional team trained across multiple stations to maximize labor productivity
- inspire a high-performing culture centered on hospitality accountability and consistency
- provide clear feedback and coaching tied to operational standards and results
- use metrics to drive decision-making speed of service food quality guest satisfaction and labor costs
- reinforce systems and SOPs that create repeatable success
- take pride in developing a restaurant that s clean efficient and welcoming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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