Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
Manager Bonus Program
Major Medical Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Paid training
401(k) retirement plan with matching contribution
Free Meals
Referral program
Paid tuition for English Language courses
Opportunity for advancement
Job Description
Denny's is a renowned American diner chain that has been serving guests with delicious meals around the clock for decades. Known for its welcoming atmosphere and its motto of being 'always open,' Denny's offers a unique dining experience where people can enjoy breakfast at any time of the day, savor classic American dishes, and feel at home. As a company, Denny's prides itself on inclusivity and celebrating the uniqueness of every individual. The brand fosters a family-like culture where employees are encouraged to be themselves while providing exceptional customer service. Denny's commitment to quality food, customer satisfaction, and a positive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or related field
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to analyze financial reports
- Reliable vehicle and current insurance
- Willingness to work irregular hours and weekends
- Completion of required training programs
Job Qualifications
- Successful completion of assistant manager position
- Above-standard verbal and written skills
- Exceptional organizational skills
- 100 percent guest-oriented personality
- Knowledge of all facets of restaurant operation
- Professional appearance and image
- Adaptability and ability to manage change
- Reliable vehicle and current insurance
- Must complete all training including anti-discrimination and anti-harassment training and embrace company policies and values
Job Duties
- Develop plans to achieve business growth and customer satisfaction
- Direct and supervise restaurant employees and management
- Maintain safety and sanitation standards
- Analyze and manage restaurant operations and administration
- Ensure proper preparation and presentation of menu items
- Provide effective and efficient service to ensure customer satisfaction
- Investigate and resolve employee and customer issues
- Participate in recruitment and selection of restaurant management and service team members
- Analyze financial reports and implement improvement plans
- Manage all restaurant assets
- Create and maintain a pleasant and safe work environment
- Maintain accurate paperwork and administrative requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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