Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and Development
performance bonuses
Job Description
Bandana's Bar-B-Q is a well-established full-service restaurant chain known for its commitment to quality food, exceptional guest service, and a strong focus on employee development. Located in Cedar Rapids, Iowa, the restaurant has earned a reputation for delivering a memorable dining experience that feels like a visit to a friend's home. The company prides itself on maintaining consistency across all its locations by emphasizing thorough training programs and upholding operational values centered around taking care of employees, guests, and the community. As the brand continues to expand, Bandana's remains dedicated to providing the highest quality food and fostering an environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years experience in restaurant management
- ServSafe certification
- Valid driver’s license
- Basic computer proficiency
- Strong leadership and coaching skills
- Excellent communication and listening skills
- Ability to handle guest service and food safety standards
- Knowledge of local, state, and federal employment laws
- Ability to perform inventory and manage cash procedures
- Ability to respond calmly in emergency situations
Job Qualifications
- Two years of experience as a restaurant manager
- Knowledge of guest service and food handling
- Knowledge of the restaurant industry
- ServSafe certification
- Valid driver’s license
- Basic computer skills
- Motivational and leadership skills
- Effective listening and communication skills
- Results orientation
- Financial understanding of restaurant operations
- Ability to read, write, and perform math calculations
Job Duties
- Ensure all menu items are made to recipe and presented attractively
- Forecast food production and implement Food Production system
- Follow opening and closing procedures and conduct cooler stripping
- Receive and store products to ensure quality and freshness
- Assist in guest satisfaction and increase guest count
- Run shift in absence of General Manager or Kitchen Manager
- Ensure catering and take-out guidelines are followed
- Handle guest complaints effectively
- Maintain Health Department and Company sanitation policies
- Obtain and maintain ServSafe certification
- Maintain equipment and ensure OSHA safety standards
- Complete daily paperwork and follow cash control guidelines
- Participate in inventory and comply with reporting procedures
- Monitor food, labor, and operational costs
- Assist in recruiting and training staff
- Manage employee records and monitor days off
- Foster a positive work environment and improve staff morale
- Participate in training programs and management meetings
- Support disciplinary procedures and complete termination reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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