Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $66,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Our establishment is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences through outstanding service, quality food, and a welcoming ambiance. As a staple in the community, we focus on creating a memorable atmosphere where customers feel valued and satisfied with every visit. Our team fosters a culture of collaboration, growth, and excellence, which enables us to maintain high standards in both food quality and customer service.
We are currently seeking a dedicated and experienced Restaurant General Manager to lead our team. In this critical leadership role, you will oversee all operational aspects of the restaurant while driv... Show More
We are currently seeking a dedicated and experienced Restaurant General Manager to lead our team. In this critical leadership role, you will oversee all operational aspects of the restaurant while driv... Show More
Job Requirements
- Four or more years in management or supervisory role in restaurant or retail/hospitality industry
- High school diploma or equivalent
- Reliable transportation
- Flexible schedule
- Ability to lift 30 to 50 pounds
- Ability to perform physical motions involving pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- Four or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry
- High school diploma or equivalent
- Reliable transportation and a flexible schedule
- Ability to lift 30 to 50 pounds
- Ability to perform physical tasks involving pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Duties
- Manage restaurant operations to achieve sales and financial goals
- Lead and develop the restaurant team to improve performance and retention
- Oversee inventory, ordering, and cost control measures
- Ensure compliance with health and safety regulations
- Handle customer service issues and resolve complaints
- Maintain efficient operational systems and procedures
- Train new employees and provide ongoing coaching
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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