Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $67,200.00
Work Schedule
Flexible
Benefits
Advancement opportunities
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Tuition Reimbursement
Job Description
This job posting is for a restaurant position owned and operated by an independent franchisee and not McDonald's USA. This franchisee holds the license to use McDonald's logos and food products, running the restaurant under franchise terms but as a separate and independent company. Employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are exclusively managed by the franchisee and not McDonald's USA, which has no control or involvement in these processes. The role being offered here is that of a General Manager at a franchise-owned McDonald's restaurant, a pivotal leadership role responsible for ensuring the restaurant operates profitably... Show More
Job Requirements
- At least 18 years of age
- Previous General Manager experience
- Experience working in high volume restaurant environments
- Strong leadership and team building abilities
- Ability to meet McDonald's critical operational standards
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous General Manager experience in high volume locations
- Experience in quick service restaurants preferred
- Background in hospitality or retail is valuable
- Leadership and team management skills
- Ability to set goals and drive team performance
- Strong communication and coaching abilities
- Must be at least 18 years old
Job Duties
- Run a profitable restaurant while meeting McDonald's quality, service, and cleanliness standards
- Work with leadership to set goals and create plans to achieve them
- Lead and support Department Managers by providing coaching, direction, and performance follow-up
- Hire and develop Department and Shift Managers
- Manage staffing, scheduling, and discipline within the restaurant
- Ensure high customer satisfaction through operational excellence
- Oversee daily restaurant operations and maintain compliance with company policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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