Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $87,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by providing responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle distinguishes itself through a commitment to sustainable business practices and a focus on high-quality food that supports healthier lives and a healthier planet. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, a testament to its dedication... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Strong understanding of food safety standards
- Ability to manage financial aspects including budgeting and forecasting
- Excellent communication skills
- Proven leadership and team management capabilities
- Flexibility to work various shifts including weekends and holidays
- Ability to engage with the community and develop marketing initiatives
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Business knowledge including P&L management, food safety, and sales forecasting
- Ability to communicate effectively in the primary language(s) of the work location
- Creative approach to marketing and community outreach
- Passion for delivering excellent guest experiences
- Friendly and enthusiastic attitude
Job Duties
- Run a strong restaurant business including P&L management
- Hire, train, and mentor restaurant staff
- Oversee food preparation ensuring safety and quality
- Maintain a clean and organized restaurant environment
- Develop and execute creative marketing and community engagement strategies
- Deliver an exceptional guest experience
- Assist in daily operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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