Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its seafood cuisine and exceptional guest experiences. Established with a commitment to quality and hospitality, Red Lobster has built a strong reputation in the restaurant industry by consistently delivering delicious seafood and an inviting atmosphere. The company places a strong emphasis on operational excellence, culinary innovation, and customer satisfaction, making it one of the leaders in the casual dining sector. With a deep-rooted culture that values teamwork, leadership, and continuous improvement, Red Lobster offers career opportunities that encourage personal and professional growth within a supportive environment.
The role ... Show More
The role ... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in Service and Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service and Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- Create an engaging and over-the-top crew experience
- Ensure consistent delivery of balanced results in guest satisfaction, employee experience, process excellence, and financial goals
- Achieve sustainable sales and profit growth through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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