Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Steak 'n Shake is a pioneering quick service restaurant (QSR) that has been redefining the traditional fast-food dining experience. With a focus on blending a rich heritage of quality dining with bold innovation, Steak 'n Shake is a company that prides itself on hospitality, operational excellence, and guest satisfaction. The company has become a trusted name in the QSR industry by maintaining high standards of food quality and service while continuously adapting to evolving customer expectations and industry trends. As a prominent player in the fast casual and quick service restaurant sector, Steak 'n Shake offers a unique opportunity for... Show More
Job Requirements
- 3 plus years of QSR or fast-casual restaurant management experience
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational KPIs
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with POS systems inventory platforms and invoice tools
- strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- 3 plus years of QSR or fast-casual restaurant management experience
- proven history of consistent work tenure and reliable leadership
- deep understanding of food cost management labor optimization and operational KPIs
- hands-on leadership comfortable working the drive through or grill when needed
- tech-savvy with POS systems inventory platforms and invoice tools
- strong physical stamina can lift 50 lbs stay on your feet all day and thrive in a fast-paced kitchen
- professionalism that extends to your LinkedIn profile if you have one and resume both should tell the same story
- track record in driving hospitality excellence and navigating change in a team setting
Job Duties
- Lead by example actively working the line prepping food maintaining cleanliness and serving guests
- wear a professional uniform daily shirt and tie or collared blouse setting the tone for team presentation
- ensure operational excellence across all shifts opening mid-day and closing
- uphold all brand standards food safety practices and service protocols
- own the P&L manage food costs control inventory verify invoices and eliminate waste
- drive labor efficiency with smart scheduling cross-training and station versatility
- proactively monitor and reduce shrinkage through strong controls and real-time coaching
- oversee inventory from the back door to the front line
- conduct regular inventory counts with attention to accuracy and waste reduction
- maintain strong vendor relationships and ensure tight invoice and delivery protocols
- recruit train and retain top hourly talent
- build a cross-functional team trained across multiple stations to maximize labor productivity
- inspire a high-performing culture centered on hospitality accountability and consistency
- provide clear feedback and coaching tied to operational standards and results
- use metrics to drive decision-making speed of service food quality guest satisfaction and labor costs
- reinforce systems and SOPs that create repeatable success
- take pride in developing a restaurant that is clean efficient and welcoming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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