Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and rapidly expanding multi-brand restaurant franchisee operating a diverse portfolio that includes Taco Bell and Arby's restaurants across several states such as California, Kansas, Missouri, Nevada, and Alaska. Established in 2012 starting with just 30 Taco Bell units, DRG has impressively grown to over 240 units employing more than 6,000 team members. The company's ethos centers around a people-first philosophy, providing a supportive, family-like atmosphere which balances the resources and opportunities of a large corporation with the close-knit culture of a smaller business. DRG’s core values emphasize respect, integrity, passion, accountability, commitment, and... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two-years restaurant experience with leadership
- Ability to read, speak, comprehend, and write English
- Current Health Card
- Reliable transportation
- Pass criminal background check including MVR
- Pass SERV Safe Certification course and exam
- Availability to work approximately 50 hours per week including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Two-years restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write English
- Current Health Card according to state or local requirements
- Ability to pass SERV Safe Certification course and exam
- Strong leadership and communication skills
- Experience in team building and training
Job Duties
- Identifying a team with high potential and developing them into leaders
- Achieving and maintaining world class operations including crew and staff development, restaurant cleanliness, and financial performance
- Maintaining and driving high standards around food quality, customer service, food safety, and store cleanliness
- Understanding and performing every job in the restaurant
- Being accountable for all aspects of restaurant performance and serving as ultimate decision-maker
- Engaging in clear and consistent communication with field leadership and restaurant staff
- Building effective teams through training, development, and providing performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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