Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $77,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain originating from Dallas, Texas, established in 1975. Celebrated for its Big Mouth burgers, house-smoked ribs, authentic fajitas, and hand-shaken margaritas, Chili's has carved a significant niche within the casual dining industry. Over the decades, Chili's has built a robust reputation founded on exceptional service, heartfelt hospitality, and a strong commitment to giving back to the community. This culture of excellence ensures every guest enjoys a memorable and satisfying dining experience, reflecting Chili's dedication to quality and customer delight.
The Chili's Manager role is a dynamic and essential position... Show More
The Chili's Manager role is a dynamic and essential position... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing a team, preferably in a restaurant
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Dependable team player with excellent communication skills
- Willingness to champion change and new initiatives
- Understanding of safe food handling procedures
Job Qualifications
- Proven management experience in the hospitality or restaurant industry
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and financial planning
- Knowledge of food safety and health regulations
- Proven ability to drive business results and customer satisfaction
- Commitment to delivering high-quality guest experiences
Job Duties
- Lead and direct the work of the management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the management team including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Foster open communication between team members and management team
- Influence team member behaviors by championing change and restaurant initiatives
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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