Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule
Job Description
Corvette Diner is a vibrant full-service restaurant located in the historic Liberty Station. This unique dining establishment takes guests back to the nostalgic 1950s Rock n' Roll era, offering an immersive experience complete with delicious burgers and shakes served by sassy waitresses dressed in classic poodle skirts. Beyond its charming retro ambiance, Corvette Diner also features the expansive Gamers Garage arcade, which provides endless entertainment options suitable for all ages. The diner operates daily for lunch and dinner from 11 am to 10 pm, attracting a diverse clientele who come to enjoy its vintage atmosphere, quality food, and engaging activities.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in full service, high volume restaurant management
- Proficient verbal and written communication skills
- Knowledge of Microsoft Word and Excel applications
- Familiarity with back office POS systems and general accounting
- ServSafe certification
- Ability to work in fast-paced, high-volume restaurant environment
- Capability to stand, walk, lift up to 50 lbs, twist and bend for up to 10 hours a day
Job Qualifications
- Minimum 3-years full service, high volume restaurant experience
- High school diploma or equivalent
- Professional and proficient verbal and written communication skills
- Knowledge of Microsoft Word and Excel
- Knowledge of back office POS systems and accounting practices
- ServSafe certification
Job Duties
- Creative menu design supporting the concept
- Create special event and holiday menus
- Use local and seasonal items
- Create items that meet budgeted cost goals
- Update and cost menu items quarterly
- Complete 2-3 menu changes per year
- Creative thinking regarding staff and culture development
- Understand and complete daily accounting processes
- Budgeting
- Cost controls
- Manage food cost percent and labor percent
- Track all purchased items accurately
- Review and code invoices
- Maintain proper inventory levels
- Update food and beverage inventory costing monthly
- Order product without excessive purchasing
- Maintain system for accurate inventory counting
- Provide accurate updated inventories at period's end
- Utilize company policies and procedures
- Focus on conservation, save water and energy
- Recycle and reuse to control waste
- Recruit, onboard and train all team members
- Maintain employee files
- Maintain benefit enrollments
- Conduct coaching, counseling and ongoing staff training
- Follow company procedures for tracking and processing labor costs
- Adhere to federal and state wage and labor regulations
- Maintain payroll expenses within budget
- Maintain proper staffing levels to avoid overtime
- Make hiring recommendations for HOH positions
- Create a safety-first culture
- Use Injury Illness Prevention Program
- Document guest and employee injuries
- Manage workers' compensation claims
- Maintain knowledge of nutrition, allergies and dietary restrictions
- Ensure overall restaurant cleanliness
- Adhere to all restaurant safety guidelines
- Manage preventative maintenance service contracts
- Make repair and improvement recommendations
- Provide safe working environment by maintaining facility and equipment
- Provide detailed training for hourly staff based on company criteria
- Follow Manager’s Policy and Procedure Manual
- Provide timely detailed performance evaluations
- Document staff performance including coaching and counseling
- Provide ongoing training for HOH and FOH positions
- Conduct weekly management team meetings
- Conduct quarterly team member meetings
- Keep HOH and FOH updated on recipe and food safety changes
- Use communication tools to keep staff informed of policy changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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