Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $71,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
Job Description
This job opportunity is with a well-established restaurant dedicated to delivering exceptional dining experiences by upholding a strong company vision, values, and culture. This restaurant is committed to maintaining a welcoming and professional environment for both guests and team members. As an integral part of the hospitality industry, the establishment emphasizes customer satisfaction, operational excellence, and the development of a positive workplace where all employees can thrive and grow.
The role of the General Manager is pivotal to the success and smooth operation of this restaurant. This position involves comprehensive oversight of all restaurant activities, from managing staff recruitment... Show More
The role of the General Manager is pivotal to the success and smooth operation of this restaurant. This position involves comprehensive oversight of all restaurant activities, from managing staff recruitment... Show More
Job Requirements
- Minimum 5 years restaurant management experience
- valid driver’s license and car insurance
- completion of management and development training programs
- ability to work minimum 50 hours per week
- strong communication skills
- proficiency in English
- ability to lift up to 50 pounds occasionally
- discretion and independent judgment
- basic computer literacy
- physical ability to perform job tasks
Job Qualifications
- Degree in hospitality, business, or restaurant management preferred
- minimum 5 years restaurant management experience
- strong leadership and organizational skills
- excellent communication and problem-solving abilities
- ability to analyze financial statements
- proficiency with restaurant equipment and POS systems
- knowledge of Microsoft Office and internet usage
- bilingual skills are a plus
- certification through management training programs
- Serve Safe Food or Alcohol Certification preferred
Job Duties
- Manage the workforce including recruiting, hiring, training, and performance management
- create and maintain a positive work environment aligning with company values
- lead guest service and quality control efforts
- supervise food safety and compliance with health regulations
- drive sales and profitability through goal setting and staff coaching
- oversee inventory management and vendor deliveries
- manage facility maintenance, cleanliness, and safety standards
- ensure timely completion of administrative and financial tasks
- foster continuous learning and development for self and team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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