Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,100.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k plan
HSA plan
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Bueno is a thriving and dynamic restaurant chain recognized for its commitment to delivering fresh and flavorful Tex-Mex cuisine. Our brand not only values the quality of our food but also places great importance on the careers and personal growth of our team members. At Bueno, we believe that success is a product of dedication, teamwork, and a supportive work environment, where every crew member contributes to our story. We are proud to foster a culture that embraces innovation, inclusivity, and continuous development, providing our employees with opportunities beyond just a paycheck. From our competitive compensation packages to our robust... Show More
Job Requirements
- Minimum of 2 years of general management experience in the QSR industry
- Availability to work within opening hours including evenings, holidays, and weekends
- Knowledge of OSHA and EEOC regulations and federal and state employment laws
- Must have excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years of general management experience in the QSR industry
- MSc/MA in Business or relevant field preferred
- Demonstrated success in financial management and people development
- Excellent computer skills with proficiency in Word and Excel
- Exceptional written and verbal communication skills
- Knowledge of OSHA, EEOC, and employment laws
- Entrepreneurial mindset with knowledge of business development and strategy implementation
- Strong leadership and decision-making skills
- Ability to sell, manage, and drive growth
- Excellent customer relationship management skills
Job Duties
- Lead the Restaurant Management Team and team members through performance, engagement, and training initiatives
- Manage hiring, training, and retention efforts to reach sales and profit goals
- Operate the restaurant with an eye to the bottom line, treating it as your own business
- Interpret P&L statements to influence and improve profitability
- Ensure compliance with OSHA, EEOC regulations, and federal and state employment laws
- Drive growth through effective sales management and business development strategies
- Maintain excellent customer relationship management and deliver outstanding customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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