JALAPENO TREE OPERATING, LLC logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,600.00 - $65,200.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Performance bonus
Employee Discounts
401(k) retirement plan
Positive work environment

Job Description

Jalapeno Tree is a vibrant and beloved restaurant specializing in Crazy Good Mexican Food, committed to delivering a unique dining experience that combines authentic flavors, excellent service, and a welcoming atmosphere. As a well-established restaurant, Jalapeno Tree is passionate about quality, teamwork, and guest satisfaction, making it a premier destination for both locals and visitors seeking exceptional Mexican cuisine. The company prides itself on fostering a positive and inclusive workplace culture where employees feel valued and supported. This environment promotes professional growth, continuous learning, and a commitment to excellence in every aspect of the dining experience.

The role o... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years of restaurant management experience
  • ability to work flexible hours including evenings and weekends
  • strong organizational and multitasking skills
  • capacity to train and mentor staff
  • customer service focused mindset
  • willingness to complete initial training at Tyler, TX location

Job Qualifications

  • proven restaurant management experience
  • strong leadership and team development skills
  • knowledge of food safety and sanitation regulations
  • excellent communication and interpersonal skills
  • ability to manage financial performance and budgeting
  • experience with labor scheduling and inventory management
  • commitment to maintaining brand standards

Job Duties

  • lead daily restaurant operations
  • oversee front-of-house and back-of-house activities
  • manage labor scheduling and inventory control
  • drive financial performance and budget adherence
  • ensure adherence to food safety and sanitation standards
  • train and develop managers and hourly staff
  • resolve guest complaints and ensure high guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location