Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
holiday closures
Tuition Assistance
Quarterly bonus program
People-development bonuses
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Since its founding, Chipotle has been committed to cultivating a better world—not just through the food they serve but through pioneering efforts that transform the future of farming and food. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands unique as the only restaurant company of its size to own and operate all its restaurants in North America and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Ability to communicate effectively in the primary language(s) of the work location
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to handle fast-paced work environment
- Commitment to uphold Chipotle's food safety and quality standards
Job Qualifications
- Previous restaurant management experience
- Strong business knowledge including P&L management, sales forecasting, and staffing
- Leadership skills with the ability to develop and motivate team members
- Ability to maintain food safety and quality standards
- Excellent communication skills in the primary language(s) of the work location
- Creative approach to local marketing and community engagement
- Passion for delivering superior guest experiences
Job Duties
- Manage and oversee daily restaurant operations to ensure efficient business performance
- Hire, train, and develop staff to build a strong, motivated team
- Maintain food safety and quality standards while ensuring a clean and organized restaurant environment
- Execute sales forecasting, budget management, and P&L responsibilities
- Lead local marketing efforts such as fundraisers and community engagement initiatives
- Deliver exceptional guest experiences by fostering a customer-focused culture
- Provide hands-on support by assisting team members across various operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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