Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Acme Hospitality is a distinguished company known for its innovative collection of boutique dining, beverage, and hotel concepts across multiple locations including Santa Barbara, San Juan Capistrano, Palm Springs, Culver City, and Nevada County, California. Renowned for its commitment to excellence, Acme Hospitality and its team members have been recognized with numerous awards and accolades at the local, regional, and national levels. The company prides itself on fostering a work environment grounded in core values such as Delivering Excellence, Embracing Originality, Acting with Integrity, and Celebrating Community. These principles are deeply embedded in Acme's culture and form the foundation of... Show More
Job Requirements
- experience in restaurant management or similar hospitality leadership role
- knowledge of food and beverage operations
- demonstrated ability to manage financial performance
- strong interpersonal and communication skills
- proficiency in scheduling and staffing management
- understanding of health and safety regulations
- ability to train and mentor team members
- flexibility to work varied hours including evenings and weekends
- physical ability to stand and walk for extended periods
- occasional travel availability
- ability to work under pressure and in fast-paced environments
- compliance with labor laws and company policies
Job Qualifications
- strong and committed work ethic with an ever-present enthusiasm
- passion for work and knowledge of food and beverage
- leadership skills with ability to lead an entire team and teach others
- honesty and integrity
- ability to multitask under pressure with a positive attitude
- team player mentality with proactive approach
- attention to detail, cleanliness and organization
- humility and willingness to learn and improve
- decision-making ability in adverse situations
- ability to contribute ideas and foster continuous improvement
Job Duties
- increase overall sales and profitability and exceed budgeted financial benchmarks
- be a dynamic leader and role model of the restaurant
- maintain a level of service and hospitality that proudly reflects the business
- maintain a positive and respectful work environment at all times
- hire hospitality driven team members who reflect our brand
- lead, train, motivate and mentor all team members
- maintain a positive relationship and establish open lines of communication between BOH and FOH
- maintain cleanliness, safety, and organization of the restaurant
- cultivate new and existing guest relationships
- set the tone for the staff every shift for service
- follow all Acme management systems and policies
- comply with all applicable laws and guidelines in respect to federal, state and local agencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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