Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Paid vacation time
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Education assistance programs
Early wage access
401(k) Plan
Job Description
Pizza Hut is a globally recognized restaurant brand with a rich heritage in delivering delicious, high-quality pizza and exceptional customer experiences. Known for its classic and innovative menu offerings, Pizza Hut has become a household name for families, friends, and communities to gather, laugh, and share memorable moments together. Established as a leader in the quick-service pizza industry, Pizza Hut combines tradition with modern culinary innovations to maintain its position as a top choice for customers worldwide. The company prides itself on fostering a vibrant culture where teamwork, dedication, and passion for great food come together. With a commitment to... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- minimum two years leadership experience in restaurant, hospitality, or retail industry with financial responsibility
- strong leadership and team management skills
- excellent customer service orientation
- ability to work flexible hours including evenings and weekends
- commitment to high standards of cleanliness, safety, and quality
Job Qualifications
- minimum of two years leadership experience in restaurant, hospitality, or retail with financial responsibility
- strong team-building and motivational skills
- excellent communication and interpersonal skills
- ability to manage multiple priorities effectively
- knowledge of restaurant operations and customer service
- high school diploma or equivalent
- valid driver’s license and reliable transportation
Job Duties
- lead and motivate restaurant team to deliver excellent customer service
- manage financial performance including budgeting and cost control
- ensure compliance with health and safety regulations
- oversee food quality and cleanliness standards
- recruit, train, and develop restaurant staff
- drive sales growth through effective marketing and promotions
- resolve guest complaints promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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