Cork & Pig Tavern

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Cork & Pig Tavern is a distinguished restaurant renowned for its commitment to delivering an unforgettable casual fine dining experience. As a reputable establishment, it prides itself on a culture that values teamwork, excellence, and the advancement of both its culinary offerings and staff. The tavern features an elevated menu that includes delectable cuisine complemented by a carefully curated selection of cocktails, wines, and craft beers. Operating in a vibrant, team-oriented environment, Cork & Pig Tavern fosters a healthy and nurturing workspace where employees are encouraged to thrive professionally and personally.

The management position at Cork & Pig Taver... Show More

Job Requirements

  • Possess a current food manager certification
  • Hold a valid Texas Alcoholic Beverage Commission (TABC) certification
  • Have previous management experience in a restaurant or hospitality environment
  • Be dependable and enthusiastic
  • Have excellent communication and organizational skills
  • Be available to complete approximately six weeks of training upon hire
  • Provide all necessary documents during the interview process

Job Qualifications

  • Current food manager certification
  • Valid Texas Alcoholic Beverage Commission (TABC) certification
  • Previous management experience in a restaurant setting
  • Strong leadership and communication skills
  • Ability to train and mentor staff
  • Knowledge of food safety and alcohol service regulations
  • Passion for delivering high-quality guest experiences

Job Duties

  • Lead and support kitchen and front of house staff during shifts
  • Provide staff with necessary tools and training to excel
  • Maintain high standards for food quality and service
  • Ensure compliance with food safety and alcohol service regulations
  • Foster a team-oriented and supportive work environment
  • Manage daily operations and address any issues promptly
  • Contribute to delivering exceptional guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location