Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment
Job Description
Cork & Pig Tavern is a distinguished restaurant renowned for its commitment to delivering an unforgettable casual fine dining experience. As a reputable establishment, it prides itself on a culture that values teamwork, excellence, and the advancement of both its culinary offerings and staff. The tavern features an elevated menu that includes delectable cuisine complemented by a carefully curated selection of cocktails, wines, and craft beers. Operating in a vibrant, team-oriented environment, Cork & Pig Tavern fosters a healthy and nurturing workspace where employees are encouraged to thrive professionally and personally.
The management position at Cork & Pig Taver... Show More
The management position at Cork & Pig Taver... Show More
Job Requirements
- Possess a current food manager certification
- Hold a valid Texas Alcoholic Beverage Commission (TABC) certification
- Have previous management experience in a restaurant or hospitality environment
- Be dependable and enthusiastic
- Have excellent communication and organizational skills
- Be available to complete approximately six weeks of training upon hire
- Provide all necessary documents during the interview process
Job Qualifications
- Current food manager certification
- Valid Texas Alcoholic Beverage Commission (TABC) certification
- Previous management experience in a restaurant setting
- Strong leadership and communication skills
- Ability to train and mentor staff
- Knowledge of food safety and alcohol service regulations
- Passion for delivering high-quality guest experiences
Job Duties
- Lead and support kitchen and front of house staff during shifts
- Provide staff with necessary tools and training to excel
- Maintain high standards for food quality and service
- Ensure compliance with food safety and alcohol service regulations
- Foster a team-oriented and supportive work environment
- Manage daily operations and address any issues promptly
- Contribute to delivering exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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