Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA embodies a commitment to authenticity, curiosity, and the pursuit of excellence in every aspect of its business. This restaurant chain is more than just a place to eat; it is a community-driven establishment that values generosity, learning, agility, positivity, and collective success. These five core values form the foundation of CAVA's culture and guide all employees in their daily interactions and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and communication skills
- Ability to manage inventory, labor, and staffing
- Must be able to meet physical requirements such as bending, reaching overhead, standing for long periods, and lifting up to 50 pounds
- Must maintain near constant communication with multiple people
- Ability to work in varying temperatures and environments
- Must be able to sit, squat, and kneel occasionally
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage a diverse team effectively
- Excellent communication and organizational abilities
- Customer service experience
- Ability to develop and coach team members
- Problem-solving skills
- Adaptability to fast-paced environments
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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