Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Free smoothies
Flexible work schedules
office lunches and parties
monthly fitness challenges
free gym access
Paid Time Off
Job Description
Smoothie King is a leading national nutritional smoothie bar brand with over 1,300 stores across the United States. Established as a pioneer in delivering healthy and nutritious smoothies, Smoothie King has grown into a trusted and beloved destination for individuals seeking to live a healthy and active lifestyle. The company prides itself on its commitment to clean ingredients, superior quality, and a purpose-driven culture that fosters health and wellness for guests and team members alike. With a robust presence in the market and a dynamic, supportive work environment, the company continues to expand and innovate. The belief in hiring the... Show More
Job Requirements
- High school diploma
- minimum 2 years experience managing or supervising a team in a restaurant or retail customer service business
- valid driver’s license and proof of car insurance
- basic knowledge of Microsoft Word, Excel, and POS systems
- familiarity with OSHA, EEOC regulations and other relevant laws
- ServSafe certification
- able to work minimum 45 hours per week including diverse shifts and weekends
- able to work under stressful conditions
- able to stand up to 8 hours and lift up to 50 pounds
- occasional travel less than 10%
- maintain store office space with remote video meetings
- tolerate exposure to high and low temperatures
- handle allergen-related items
Job Qualifications
- High school diploma
- associate or bachelor’s degree in business, hospitality management, or related field preferred
- minimum 2 years experience as manager or supervisor in restaurant or retail customer service
- valid driver’s license and proof of insurance
- basic computer skills including Microsoft Word, Excel, and POS
- knowledge of OSHA, EEOC, and relevant laws
- ServSafe certification
- passion for health and fitness preferred
Job Duties
- Manage team workforce including staffing, sourcing, onboarding, and scheduling
- implement training programs to enhance team skills and knowledge
- ensure operational excellence using financial and inventory management tools
- maintain compliance with food safety and cleanliness standards
- develop marketing plans and manage inventory to optimize sales
- lead team engagement through clear expectations, feedback, and recognition
- foster a positive work culture and promote collaboration
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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