Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly regarded food service company established in 1960, known for its dedication to providing quality food services across the nation. With a long-standing reputation built on the foundation of using the freshest ingredients, delivering impeccable service, and offering exceptional value, AVI Foodsystems has positioned itself as one of the most trusted names in the industry. The company prides itself on a comprehensive approach to food service that not only meets but exceeds client expectations by maintaining high standards in every aspect of its operations. Over the decades, AVI Foodsystems has grown and evolved, adapting to the... Show More
Job Requirements
- Three or more years of demonstrated success leading a team of culinary professionals
- training-oriented, hands-on management style with the desire to mentor others
- exceptional written and verbal communication skills
- strong working knowledge of labor costs, food costs and other related factors
- ability to work both independently and as part of a team
- capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- personal characteristics that include high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Job Qualifications
- Three or more years of demonstrated success leading a team of culinary professionals
- training-oriented, hands-on management style with the desire to mentor others
- exceptional written and verbal communication skills
- strong working knowledge of labor costs, food costs and other related factors
- ability to work both independently and as part of a team
- capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- personal characteristics that include high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Job Duties
- Mentor, lead, and develop the food service team
- conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
- manage the budget and ensure adherence to financial parameters
- ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
- interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
- provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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