Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Our company is a dynamic and growing restaurant group dedicated to delivering exceptional dining experiences and outstanding customer service. Known for our fun, family-oriented atmosphere, we pride ourselves on maintaining a workplace culture that supports teamwork, professionalism, and passion for excellence. We strive to be the best in the industry and empower our employees to succeed through comprehensive training and leadership development. With a commitment to quality and innovation, our restaurants have become a preferred destination for customers seeking memorable meals and warm, inviting service.
We are currently seeking a motivated and career-minded General Manager to lead one of o... Show More
We are currently seeking a motivated and career-minded General Manager to lead one of o... Show More
Job Requirements
- bachelor’s degree preferred
- minimum of 3 years’ experience in restaurant management
- strong organizational and leadership abilities
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of industry regulations and compliance
- proficiency with restaurant management software
Job Qualifications
- proven experience as a general manager or in a similar leadership role within the restaurant or hospitality industry
- strong leadership and motivational skills
- excellent interpersonal and communication abilities
- ability to work under pressure and make sound decisions
- knowledge of financial and operational management
- commitment to delivering outstanding guest experiences
- passion for fostering a team-oriented culture
Job Duties
- build and lead a high-performing management team
- drive sales and profitability through effective operations management
- ensure superior customer service and satisfaction
- recruit, train, and develop staff
- maintain compliance with health, safety, and sanitation standards
- manage inventory and control costs
- create a positive and fun family environment in the restaurant
Job Location
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