Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical
Dental
Vision
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant and sports bar chain renowned for its vibrant atmosphere, extensive menu of wings and sauces, and dedication to providing a memorable experience for guests. Established over several decades, Buffalo Wild Wings has grown into a national and international favorite, blending the excitement of sports with high-quality dining. Known for its lively environment where sports fans can gather to watch major games, enjoy great food, and socialize, the brand fosters a community spirit that extends to both its guests and team members.
Operating in the quick-service restaurant industry, Buffalo Wild Win... Show More
Operating in the quick-service restaurant industry, Buffalo Wild Win... Show More
Job Requirements
- 4-5 years of management experience
- Previous restaurant General Manager experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service
- Ability to manage and direct team members
- Passion for training and team development
- Ability to analyze Profit and Loss statements
Job Qualifications
- 4-5 years of management experience
- Previous restaurant General Manager experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service and safety procedures
- Ability to manage and direct the work of others
- Strong passion for training and developing teams
- Ability to analyze Profit and Loss statements
Job Duties
- Oversee restaurant operations including local marketing initiatives
- Manage Profit and Loss statement and control operational costs
- Lead and develop the restaurant management team through training and engagement
- Ensure compliance with labor laws, health codes, safety, and sanitation standards
- Drive community connection and oversee fundraising activities
- Maintain high standards for guest experience and service
- Champion change and foster a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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