Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Progressive compensation package
Excellent bonus opportunity
comprehensive training
Career development opportunities
Medical insurance
Paid Time Off
Paid holidays
associate discounts
Free Meals
Job Description
Fired Pie is Arizona's foremost leader in the fast casual pizza foodservice industry, proudly operating as a locally-owned business with twelve thriving locations throughout the Phoenix valley and Tucson areas. Renowned for its commitment to quality and customer satisfaction, Fired Pie has carved a niche by offering exceptional custom pizzas and salads that emphasize freshness and personalization. This dedication to excellence provides an unparalleled dining experience in the fast growing fast casual segment of the restaurant industry, making it an exciting place for career progression and personal growth. Fired Pie stands apart by fostering an organizational culture centered around the... Show More
Job Requirements
- High school diploma or GED
- Previous management experience preferred
- Ability to work in a fast-paced environment
- Ability to stand for long periods
- Capacity to lift up to 50 lbs
- Strong communication skills
- Commitment to learning and development
Job Qualifications
- High school diploma or GED
- Excellent leadership skills with strong people skills
- Proactive attitude with a positive impact focus
- Strong communication and interpersonal skills
- Growth-oriented mindset with willingness to share knowledge
- Results-oriented with focus on guest satisfaction, people, and financial management
Job Duties
- Lead all people aspects of a Fired Pie restaurant including hiring, training, coaching, and development
- Ensure the safety of guests and associates through training and execution of food safety and restaurant safety standards and guidelines
- Lead all guest components including excellent food quality, guest service, associate friendliness, and restaurant cleanliness
- Manage all financial areas including sales growth, cost management, and profit growth
- Apply thorough knowledge of all policies, procedures, and practices utilized within the unit
- Understand ways in which the unit relates to and impacts the company mission P.I.E.
- Seek information regarding trends affecting the food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter