Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Meal Allowances
Job Description
Cork & Pig Tavern is a celebrated dining establishment renowned for offering an unforgettable casual fine dining experience. Situated in a vibrant and welcoming environment, the tavern prides itself on delivering elevated, delectable cuisine combined with an exceptional selection of cocktails, wines, and craft beers. Known for its culinary excellence and a carefully curated menu, Cork & Pig Tavern is committed to maintaining the highest standard of quality, consistency, and guest satisfaction. The restaurant fosters a culture of teamwork, dedication, and professionalism among both its kitchen and front of house staff, creating a supportive and nurturing atmosphere for all team... Show More
Job Requirements
- must have current food manager certification
- must have valid TABC certification
- prior management experience in a restaurant setting
- availability to complete six weeks of training
- ability to work flexible hours
- strong teamwork orientation
- excellent organizational skills
Job Qualifications
- experience in restaurant management
- current food manager certification
- valid TABC certification
- strong leadership and interpersonal skills
- knowledge of food safety regulations
- ability to work in a fast-paced environment
- excellent communication skills
Job Duties
- manage kitchen and front of house staff
- provide training and support to kitchen team
- ensure high standards of food quality and guest service
- maintain a team-oriented work environment
- oversee daily operations and compliance
- contribute to an exceptional dining experience
- uphold health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: