Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Job Description
Uncle Julio's is a reputable upscale casual dining restaurant known for its commitment to using only the freshest ingredients and the highest quality food sourced directly from scratch kitchens. With a rich heritage in creating authentic Tex-Mex cuisine, Uncle Julio's prides itself on serving guests dishes crafted with premium ingredients, innovative menu options, and exceptional presentation that celebrates bold flavors. The brand has established a strong reputation for delivering an outstanding dining experience that combines traditional techniques with creative culinary artistry, making it a favorite destination for those seeking memorable Mexican cuisine in a welcoming and vibrant atmosphere.
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Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- high school diploma or GED
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma or GED required
- associate's or bachelor's degree preferred
- minimum of 2 years current experience in the casual restaurant industry
- current alcohol and food certifications meeting state requirements
- strong knowledge of team leadership and conflict resolution
- exceptional written and verbal communication skills
- ability to withstand physical demands of a restaurant environment
Job Duties
- Oversee daily restaurant operations to ensure high-quality standards
- manage and lead the restaurant team effectively
- implement company policies, programs, and standards
- maximize guest satisfaction through exceptional service
- drive sales growth and achieve profitability targets
- ensure facility maintenance and compliance with health and safety regulations
- resolve conflicts and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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