Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
401(k) Plan
Flexible Schedule
comprehensive training
Paid sick time
Paid vacation time
Employee Discount Program
Job Description
Genesis Hospitality is an upscale boutique hotel and restaurant group known for delivering exceptional guest experiences through high standards of service and hospitality. As part of the Genesis Global Group, Genesis Hospitality prides itself on its commitment to professionalism, quality, and a welcoming atmosphere for clients and team members alike. With a focus on boutique-style accommodations and fine dining, the company blends luxurious comfort with personalized service to ensure every guest's visit is memorable and enjoyable. Genesis Hospitality is an equal opportunity employer that values diversity and inclusion, providing a positive and supportive work environment for all employees, and focusing... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or hotel management
- ability to work weekdays, nights, weekends, and holidays
- physical ability to stand and walk frequently
- keen attention to detail
- excellent verbal and written communication skills
Job Qualifications
- proven leadership experience in hospitality management
- excellent customer service skills
- strong organizational and multitasking abilities
- ability to work flexible schedules including weekends and holidays
- strong communication and interpersonal skills
- experience with inventory and cash management
- knowledge of restaurant operations and health regulations
Job Duties
- oversee and perform all duties of the restaurant
- monitor and maintain store inventory pars alongside the executive chef
- maintain a very clean work environment
- monitor day-to-day events of restaurant
- record all deliveries and any errors
- coach and support new and existing staff members
- oversee the closing of the till and restaurant
- weekly trip to the bank
- oversee reservations and work with assistant manager to make sure all reservations are confirmed and prepared for
- maintain all temperature logs, waste and inventory sheets
- make sure all employees follow company policies and guidelines
- maintain professionalism and set an example for all staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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