General Manager

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Performance based bonus

training programs

Coaching and mentoring

Job Description

Wendy's is one of the world's largest and most renowned quick-service restaurant chains, celebrated for its quality food offerings and commitment to customer satisfaction. With a rich history spanning several decades, Wendy's has established itself as a leader in the fast-food industry by focusing on fresh, made-to-order meals and a unique brand personality that resonates with customers globally. The company places significant emphasis on fostering a positive workplace culture and providing growth opportunities for its employees, making it a sought-after employer in the food service sector.

This particular role offers an exciting opportunity as a General Manager, working under ... Show More

Job Requirements

Minimum two years of RGM experience
flexibility to work 48 hours per week with rotating shifts including weekends and holidays
valid driver’s license in good standing
access to private transportation
consent to background screening
high school diploma or equivalent
ability to walk and stand for long periods
ability to lift up to 50 pounds
demonstrated leadership skills in a fast-paced environment
excellent problem solving and decision making abilities

Job Qualifications

High school diploma or equivalent
minimum two years of restaurant general manager experience
experience in high volume food service concepts preferred
excellent problem solving and decision making skills
demonstrated ability to lead and manage teams effectively
strong customer service focus

Job Duties

Maintain day-to-day financial controls
create and manage staff schedules
interview, hire, train and orientate team
oversee coaching, counseling, and developing staff and managing team relations
exercise proper food handling, equipment maintenance and facility management
ensure health and safety inspections and standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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