Job Overview
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,600.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
performance bonuses
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality menu offerings and exceptional customer service. Established as one of the leading quick-service brands worldwide, Wendy's prides itself on delivering a memorable dining experience that consistently meets and exceeds customer expectations. As a franchise-driven organization, Wendy's operates through a network of independently owned and operated restaurants, each upholding the brand's commitment to quality and service excellence.
The role of General Manager at Wendy's is crucial in maintaining the high standards that customers associate with the brand. Serving as a pivotal leadership position, the General Manager provides vision... Show More
The role of General Manager at Wendy's is crucial in maintaining the high standards that customers associate with the brand. Serving as a pivotal leadership position, the General Manager provides vision... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role in the food service industry
- Ability to lead and motivate a team
- Strong organizational skills
- Flexibility to work various shifts
- Commitment to upholding brand standards
- Basic computer skills
Job Qualifications
- Experience in restaurant management or a related field
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Customer service orientation
- Problem-solving skills
- Knowledge of food safety regulations
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit alive in the restaurant
- Develop team members’ skills and help them advance
- Create a team of customer-oriented, highly productive employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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