Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and rapidly growing quick-service restaurant chain that specializes in serving fresh, made-to-order chicken wings with a variety of bold and craveable flavors. Established in 1994, Wingstop has built a strong reputation for delivering exceptional taste experiences along with superior customer service. The brand stands out by focusing on flavor innovation and quality, which has enabled it to attract a loyal customer base nationwide. Wingstop operates numerous locations across the United States and continues to expand, making it an exciting place for professionals who want to grow their careers in the restaurant industry. The Fayetteville, North Carolina... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant management experience
- strong leadership and communication skills
- ability to manage budgets and control costs
- problem-solving aptitude
- availability to work flexible hours including nights weekends and holidays
- ability to perform physically demanding tasks including lifting up to 50 pounds and standing for extended periods
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead the team with confidence and positivity creating a culture where everyone feels motivated supported and part of the mission
- own all aspects of daily operations from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales manage labor and food costs and find smart ways to maximize profitability
- problem-solve on the fly stay calm under pressure and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness service and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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