Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $72,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
401(k) Plan
Flexible Schedule
comprehensive training
paid sick and vacation time
great discount program
Job Description
Genesis Hospitality is an upscale boutique hotel and restaurant group known for its commitment to exceptional guest experiences and top-tier service excellence. As part of the larger Genesis Global Group, Genesis Hospitality prides itself on delivering sophisticated hospitality solutions that blend luxury and comfort. With a focus on personalized service, the company caters to a discerning clientele seeking refined dining and lodging options that reflect quality, elegance, and a welcoming atmosphere. Genesis Hospitality is a respected leader in the hospitality industry, embodying values such as professionalism, dedication to continuous improvement, and fostering a collaborative environment for its team members. The... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant or hotel setting
- availability to work flexible hours including weekdays, nights, weekends, and holidays
- strong interpersonal and communication skills
- ability to stand and walk frequently during shifts
- ability to use hands and arms for handling tasks
- good vision including close and color vision
- commitment to upholding company policies and professionalism
Job Qualifications
- Excellent leadership skills
- strong customer service abilities
- experience in restaurant or hotel management preferred
- ability to work weekdays, nights, weekends and holidays
- effective communication skills
- ability to maintain clean and organized work environment
- experience coaching and supporting staff
- familiarity with inventory management and cash handling
- knowledge of food safety and temperature logging procedures
Job Duties
- Oversee and perform all duties of the restaurant
- monitor and maintain store inventory pars alongside the Executive Chef
- maintain a very clean work environment
- monitor day-to-day events of restaurant
- record all deliveries and any errors
- coach and support new and existing staff members
- oversee the closing of the till and restaurant
- weekly trip to the bank
- oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for
- maintain all temperature logs, waste and inventory sheets
- make sure all employees follow company policies and guidelines
- maintain professionalism and set an example for all staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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