Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned company that provides comprehensive dining, hospitality, fitness center, and facility management services to a diverse range of clients, including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a dedication to placing people at the core of their operations, NEXDINE crafts finely tailored, expertly managed programs that meet and exceed the unique needs of every client they serve. Known for their responsive, transparent, and authentic approach, NEXDINE consistently delivers a rich experience, fostering strong relationships and high-quality services. The company’s family of brands is well-regarded nationwide for maintaining... Show More
Job Requirements
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification (MA)
- Bachelor's degree, culinary school certificate or equivalent combination of education and experience
- 5 to 7 years' experience in a Corporate Dining General Manager role
- Senior living or SNF experience required
- Proficiency in Microsoft Office Suite
- Ability to lift or pull 40 pounds
- Excellent verbal and written communication skills
- Strong leadership and team building skills
- Problem solving and analysis capabilities
- Experience with payroll and financial processing
Job Qualifications
- Bachelor's degree, culinary school certificate or equivalent combination of education and experience
- 5 to 7 years' experience in a Corporate Dining General Manager role
- Senior living or SNF experience required
- Proficiency in Microsoft Office Suite
- Strong leadership and management skills
- Excellent verbal and written communication abilities
- Customer and client focused mindset
- Problem solving and analytical thinking skills
- Experience in employee training and development
- Ability to manage financial reports and budgets
Job Duties
- Direct and assist Chef Manager and hourly staff with menu writing, cost control, food production, execution and presentation
- Treat the cafe as your own business ensuring quality standards are met
- Oversee catering operations and assist catering team as necessary
- Assist with food production including grab and go items, desserts, breakfast, lunch specialties, and executive catering
- Maintain vendor and client relationships
- Oversee supplies, equipment, and work areas procurement and maintenance
- Arrange equipment purchases and repairs
- Collaborate with Chef on food and supply purchasing
- Determine production schedules and staff requirements including recruitment
- Manage payroll processing and other financial functions
- Clean kitchen and cafe alongside staff
- Ensure company standards for safety, food handling, sanitation, uniforms, and productivity
- Manage controllable expenses and adhere to budgets
- Generate financial reports and provide profit and loss analysis
- Develop operational forecasts and manage unit accounting
- Oversee inventory management and price adjustments
- Provide direction and manage employee performance, development, and engagement
- Motivate employees with communication and encouragement
- Train and mentor food preparation, garnishing, presentation, and customer service
- Deliver superior customer service leading by example
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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