Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
base salary
potential yearly bonus
Health Insurance
Paid Time Off
Career growth opportunities
Employee training programs
Work-life balance
Job Description
Via 313 is a renowned restaurant specializing in Detroit-style pizza, inspired by iconic local pizzerias such as Cloverleaf, Buddy's, Loui's, and Niki's. Established by two brothers from a hardworking, blue-collar area of Detroit, Via 313 has grown into a celebrated dining destination known for its high-quality, authentic pizzas and commitment to exceptional hospitality. The company fosters a unique culture that encourages creative thinking, continuous learning, and meaningful growth opportunities for its team members. It prides itself on balancing a strong work ethic with a supportive and innovative workplace environment. Via 313 operates multiple locations and places immense value on delivering... Show More
Job Requirements
- Extraordinary attention to detail
- Excellent verbal and written communication
- Collaborative, growth mindset and partnership-oriented
- Ability to multitask and complete tasks in a timely, accurate manner
- Ability to motivate and lead staff
- Willingness to attend training and obtain certifications as needed
- ServSafe certificate
- Food Managers permit
- Valid driver’s license
- Regular and predictable attendance
Job Qualifications
- Management experience in a high-volume restaurant
- Positive, high energy, superior hospitality personality
- Demonstrated ability to train and develop staff
- Proven leadership in managing large teams
- Knowledge of Via 313 brand standards and food quality procedures
- Excellent verbal and written communication skills
- Ability to multitask and complete tasks timely and accurately
- Ability to motivate and lead staff
- ServSafe certificate
- Food Managers permit
- Valid driver’s license
- Collaborative, growth mindset and partnership-oriented
Job Duties
- Train, develop, and provide career growth to employees
- Maintain a work-life balance with less than 48 hours per week
- Manage up to 100 employees
- Provide customers with a unique and high-quality pizza dining experience
- Oversee the execution of the Via 313 brand daily
- Serve as the point of contact for all customer service matters
- Oversee the execution of quality food following proper procedures and Via 313 standards
- Assess and communicate the hiring needs of the store
- Complete all new hire paperwork and onboarding according to deadlines
- Train employees professionally by applying Via 313 policies and procedures
- Identify areas of improvement and provide one-on-one mentoring
- Administer and document verbal warnings, write-ups, and performance plans
- Demonstrate experienced knowledge of all menu items
- Lead monthly meetings with all employees
- Troubleshoot store profitability by monitoring daily and weekly sales and cost control
- Organize the restaurant following proper food rotation and cleanliness procedures
- Order all food, paper, chemical, and other supplies as needed
- Record and organize store invoices
- Create weekly staff schedules to fit restaurant needs
- Ensure all employees follow policies and procedures
- Follow all company standards for health, safety, sanitation, and security
- Adhere to cash handling and reconciliation policies
- Send weekly update reports to the Director of Operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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