Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Benefits
competitive pay
growth opportunities
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Barberitos is a well-established fast-casual restaurant franchise that specializes in Mexican-inspired cuisine. Known for its commitment to fresh ingredients, vibrant flavors, and exceptional customer service, Barberitos operates numerous locations across the United States. As a franchise, each Barberitos restaurant is independently owned and operated, which allows for personalized management and community-focused operations. The franchise is recognized for its inviting atmosphere, delivering an engaging dining experience for guests through friendly service and quality food offerings. Its brand reputation is built on the foundation of operational excellence, customer satisfaction, and a strong team-oriented work environment.
This Barberitos franchisee is currently seekin... Show More
This Barberitos franchisee is currently seekin... Show More
Job Requirements
- High school diploma or equivalent
- restaurant, retail, or supervisory experience
- proficiency in Microsoft Office
- ability to communicate effectively in English
- at least 18 years of age where applicable
Job Qualifications
- Fluent in English
- knowledge of math and financial management
- experience in restaurant, retail or supervisory roles
- proficiency in Microsoft Office
- at least 18 years of age where applicable
- high school diploma or equivalent
Job Duties
- Hire, train and develop employees
- communicate job expectations to employees
- plan, monitor, appraise and review employees' job performance
- provide coaching and feedback
- enforce disciplines when appropriate
- create and maintain a guest first culture in the restaurant
- ensure all shifts are appropriately staffed to achieve guest service goals
- maintain a safe, secure and healthy environment by following and enforcing safety, food safety and sanitation guidelines
- ensure brand standards and systems are executed
- prepare and complete action plans for implementing production, productivity, quality and guest service standards
- complete audits and implement plans to drive system improvements
- control costs to help maximize profitability
- execute all in-restaurant marketing promotions in a timely manner
- execute new product roll-outs including team training, marketing and sampling
- set sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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