Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $64,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive compensation
bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) options
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Freebirds is a rapidly expanding restaurant chain known for its vibrant culture and commitment to both its employees and guests. As we double our number of restaurants, we remain dedicated to fostering a supportive and inclusive environment where every team member feels valued. Recognized as a Great Place To Work for 2024, Freebirds prides itself on its strong community, known affectionately as our "tribe," and its guest-first philosophy. Our fast-paced yet rewarding work atmosphere encourages employees to bring their authentic selves to work and offers ample opportunities for personal and professional growth.
The General Manager role at Freebirds ... Show More
The General Manager role at Freebirds ... Show More
Job Requirements
- Scheduling flexibility to cover mornings, nights, weekends
- Decision-making, organizational, and conflict-resolution skills
- Excellent verbal and written communication skills
- Ability to create and present ideas, reports, and budgets
- Ability to work independently and collaboratively
- Excellent time management skills with delegation capability
- Proficiency in Microsoft Office Suite or related software
- Must have food safety manager certification upon hire
- Must possess high school diploma or GED equivalent
- Able to withstand physical demands of a retail environment
Job Qualifications
- Food safety manager certification upon hire
- High school diploma or GED equivalent
- Proficient with Microsoft Office Suite or related software
- Excellent verbal and written communication skills
- Strong decision-making and organizational abilities
- Ability to work independently and in a team
- Excellent time management skills
Job Duties
- Manage overall operations of the assigned Freebirds restaurant location
- Ensure compliance with company values and ethical standards
- Achieve financial KPIs and operational goals
- Create and manage staff schedules to meet business needs
- Delegate tasks and manage team performance
- Prepare and present reports, budgets, and ideas
- Uphold food safety standards and certification requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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