Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Monthly bonuses
Phone Reimbursement
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
short term disability
long term disability
401k
Job Description
Cotton Patch Cafe is a well-established restaurant brand known for its warm hospitality and delicious Texas-style cuisine made from scratch. With over 50 locations spanning three states, the brand has built a reputation for embracing community values, fostering a family-like atmosphere among its team members, and offering genuine, heartfelt service to every guest. The company places a strong emphasis on growth, both for its business and its people, offering numerous career advancement opportunities for its employees. Their passion extends beyond just food service, investing deeply in the development of leaders who can embody their culture and values as the company... Show More
Job Requirements
- must be 21 years of age or older
- minimum 2 years restaurant management experience
- ability to acquire alcohol service certification and food manager certification
- valid driver license
- team player and hard worker
- strong interpersonal and conflict resolution skills
- ability to work days, nights and/or weekends as required
- physical ability to participate in fast-paced environment for up to 10-12 hours daily
- ability to follow safety guidelines for lifting, carrying and operating equipment
- eligible to work in the United States subject to e-verify processing
Job Qualifications
- must be 21 years of age or older
- minimum 2 years of restaurant management experience
- ability to acquire Alcohol Service Certification and Food Manager Certification
- valid driver license
- strong interpersonal and conflict resolution skills
- ability to work flexible shifts including days, nights, and weekends
- physical ability to participate in fast-paced daily operations up to 10-12 hours
- commitment to follow all safety guidelines
- team player with a strong work ethic
- lawful authorization to work in the United States
Job Duties
- lead and develop the restaurant team
- maintain high standards of quality, cleanliness, and safety
- manage daily restaurant operations efficiently
- foster a positive and inclusive work environment
- implement performance-based management practices
- ensure exceptional guest experiences through true hospitality
- utilize monthly recognition budget to reward team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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