Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $73,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive pay and bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending options
Paid Time Off
Paid parental leave
401(k) plan with Company Match
Life insurance
Employee Assistance Programs
Primary care access
mental health support
Wellness services
employee relief fund
Annual dining credit
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Union Square Hospitality Group (USHG) is a renowned hospitality company founded by the celebrated restaurateur Danny Meyer, known for its award-winning approach to hospitality and its people-first culture. USHG is recognized for its commitment to "Enlightened Hospitality," a philosophy that prioritizes the well-being of employees while creating an environment where talent thrives, guests feel genuinely cared for, and excellence is the standard everywhere. The group's ventures are celebrated as dynamic spaces that blend exceptional dining experiences with a strong sense of community and hospitality innovation.
In early 2026, USHG is expanding its distinctive brand by opening a new locatio... Show More
In early 2026, USHG is expanding its distinctive brand by opening a new locatio... Show More
Job Requirements
- 5+ years of leadership experience in restaurants and hospitality
- Proficient knowledge of systems and processes in restaurant management
- Strong business and financial acumen
- Knowledge and understanding of the hospitality industry in the Detroit market
- English fluency and Spanish knowledge preferred
- Bachelor’s degree preferred, but not required
Job Qualifications
- 5+ years of leadership experience in restaurants and hospitality
- Proficient knowledge of systems and processes in restaurant management
- Strong business and financial acumen
- Knowledge and understanding of the hospitality industry in the Detroit market
- English fluency and Spanish knowledge preferred
- Bachelor’s degree preferred, but not required
Job Duties
- Consistently deliver a culture of Enlightened Hospitality to guests and team members
- Lead the management team and team members in delivering consistent, memorable moments of hospitality for our guests
- Collaborate with management team to keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars
- Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals
- Fosters a close partnership with the Executive Chef and kitchen management team, ensuring alignment on business goals and initiatives
- Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all
- Consistently looks for internal and external opportunities to build our growing team in alignment with our goals of diversity, inclusion, and belonging
- Balance day-to-day operational and administrative responsibilities with excellence, using sound judgement to make decisions that are best for both the short term and long-term health of the business
- Builds an infrastructure and foundation for operational excellence through clarity of roles, goals, and resources, ensuring that all systems and processes are efficient and accessible
- Act as a partner to Home Office departments, leveraging subject matter expertise to ensure alignment and support roll outs, training, and communication of company-wide initiatives
- Builds trusting relationships with other USHG Leaders to foster communication, collaboration, support, and sharing of best practices for well-informed decision making
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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