Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
monthly bonus program
Parking reimbursement
Transit reimbursement
Discounted event tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant group known for its innovative approach to casual dining, focusing on high-quality sandwiches and salads crafted with fresh, locally sourced ingredients. Founded in 2005, Mendocino Farms has grown into a beloved dining destination, emphasizing not only delicious food but also exceptional customer experiences. The company's core philosophy revolves around bringing happiness and culinary adventure to every guest through its approachably adventurous menu. Mendocino Farms prides itself on creating an inclusive and welcoming environment, where every guest feels like a friend they haven’t made yet or a returning friend being warmly welcomed back. This commitment... Show More
Job Requirements
- Minimum 2 years of experience in high-volume restaurant or related hospitality management
- Ability to coach and grow team members effectively
- Organized and deadline-oriented mindset
- Willingness to learn and master all restaurant positions
- Strong interpersonal skills to build relationships with guests and staff
- Humble and eager to learn in a dynamic restaurant environment
- Experience managing large teams
- Proficiency in Microsoft Office
- Comfortable handling kitchen operations, ordering, and inventory
Job Qualifications
- Minimum 2 years of high-volume restaurant or hospitality management experience
- Strong leadership and coaching skills
- Proficient in Microsoft Office
- Ability to manage large teams effectively
- Experience with inventory and ordering processes
- Excellent organizational and communication skills
- Willingness to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead daily restaurant operations to ensure high-quality customer service
- Manage and coach a large team to drive performance and growth
- Oversee inventory, ordering, and kitchen operations to maintain efficiency
- Ensure compliance with health and safety regulations
- Build strong relationships with guests and team members to foster a positive environment
- Maintain organized and deadline-oriented workflows to achieve business goals
- Participate in hiring, training, and development of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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