Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Full and part-time employment
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
Flexible spending account
Job Description
The Range Cafe is a well-established restaurant known for its commitment to providing superior quality food and beverages combined with legendary hospitality. As a vibrant and community-focused dining establishment, The Range Cafe prioritizes enriching the lives of its guests, employees, and owners by maintaining high standards in all aspects of its operations. Rooted in core values such as hospitality from scratch, guest amazement, ordinary food done extraordinarily well, inspired employees, and community generosity, The Range Cafe prides itself on delivering exceptional dining experiences that are both memorable and hospitable. The restaurant views its employees as its most valuable resource and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work a minimum 45-hour week including opening and closing shifts
- Ability to stand and walk for prolonged periods
- Able to lift up to 25 pounds
- Proficient with basic computer and software operations
- Excellent communication and leadership skills
- Commitment to promoting company mission and values
Job Qualifications
- High school diploma or equivalent
- Proven supervisory and leadership skills
- Strong interpersonal skills with a focus on hospitality
- Proficient in Microsoft Office and restaurant software such as Aloha POS and Homebase
- Knowledge of food safety, handling, and restaurant policies
- Experience in employee development and training
- Excellent organizational and time management skills
Job Duties
- Oversee and coordinate restaurant operations including hospitality, safety, cleanliness, kitchen, and bar
- Ensure compliance with health, safety, and labor regulations
- Monitor food quality through daily line checks and proper food handling
- Manage financial duties including cash handling, invoice updates, and payroll monitoring
- Schedule staff hours, assign duties, and recruit new employees
- Develop and train employees to enhance leadership and hospitality skills
- Resolve guest complaints and engage with guests to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: