Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $74,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
vacation
short-term disability
long-term disability
employee discount
referral program with bonus opportunities
Tenure awards and recognition
Promotional opportunities and career growth
Job Description
HMC Hospitality Group is a prominent hospitality company that proudly owns and operates 76 Hooters restaurants across various states including Illinois, Florida, Texas, Indiana, and Georgia. Along with these restaurants, the group also operates two Hoots locations, a fast-casual concept that complements the flagship Hooters brand. Established in 1983 with the first Hooters restaurant in Clearwater, Florida, HMC Hospitality Group has built a solid reputation for delivering great food, fun vibes, and a laid-back atmosphere where guests can enjoy a memorable dining experience. The Hooters brand is widely recognized for its casual, beach-themed restaurant setting where visitors enjoy a craveable... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Experience in restaurant management including scheduling and inventory control
- Strong leadership and team development skills
- Ability to manage high-energy and fast-paced environments with professionalism
- Familiarity with HMC Hospitality Group’s operational systems and standards
- Basic computer proficiency with platforms like Outlook
- Positive attitude and willingness to foster a fun work environment
- Readiness to promote guest satisfaction and business growth
Job Qualifications
- Current assistant general manager ready to take the next step
- Minimum high school diploma or equivalent
- Strong leadership skills and a positive, can-do attitude
- Experience managing restaurant operations including scheduling, inventory, and team development
- Ability to handle high-energy situations with professionalism
- Solid understanding of HMC Hospitality Group systems and standards
- Basic computer skills including Outlook or similar platforms
- A team-first mindset and a love for fast-paced environments
Job Duties
- Leading the entire restaurant operation from front-of-house vibes to back-of-house excellence
- Supporting and developing managers and team members to keep service smooth and energy high
- Managing scheduling, payroll, inventory, and all the day-to-day business tasks
- Keeping the restaurant clean, safe, and running like clockwork
- Driving sales, boosting profitability, and hitting performance goals
- Promoting the Hooters brand and ensuring every guest has a memorable experience
- Partnering with the Regional Director to grow the business and build a winning team
- Handling hiring, training, coaching, and team development
- Leading by example and creating a fun, respectful, and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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