Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
competitive benefits
bonus potential
401(k) with Company Match
Tuition Reimbursement
Food discount
Casual work environment
Leadership development
Job Description
Tacodeli is a vibrant and rapidly growing restaurant company known for its commitment to delivering quality Mexican cuisine with a focus on exceptional guest hospitality. Founded with a passion for authentic tacos and an emphasis on fresh ingredients, Tacodeli has established itself as a beloved dining destination that values community, culture, and superior service. The restaurant fosters a welcoming, inclusive environment where both guests and team members can experience the joy and authenticity of Mexican dining. As part of a dynamic and expanding restaurant operations team, Tacodeli emphasizes leadership development, employee growth, and operational excellence to maintain its high standards... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Willingness to work all shifts including nights and weekends
- Strong leadership and communication skills
- Experience with hiring, training, and performance management
- Ability to organize tasks and manage multiple priorities
- Proficiency in MS Word and Excel
- Hands-on approach to leadership
- Ability to work collaboratively in a team environment
Job Qualifications
- Experience managing a restaurant or similar food service operations
- Strong leadership and organizational skills
- Excellent communication abilities
- Proficiency in MS Word and Excel
- Demonstrated ability to foster team collaboration and accountability
- Knowledge of health and safety regulations in food service
- Ability to interpret financial data and develop action plans
- Experience hiring, training, and developing staff
- Proven problem-solving skills
- Commitment to customer service excellence
- Capacity to work independently and in a team environment
Job Duties
- Support the development of assistant general manager, hospitality leads, and team members and inspire them to lead shifts that promote an exceptional guest experience
- Work hands-on identifying, prioritizing, and delegating tasks to the leadership team and team members
- Delegate tasks that promote learning and professional growth for your team
- Take part in interviewing, hiring, and retaining new talent
- Partner with HR and district manager to manage performance and progressive discipline
- Execute values conversations around performance
- Write thoughtful schedules that meet business needs
- Have crucial conversations with your team and celebrate wins
- Coach team members to provide genuine hospitality and maintain service standards
- Ensure compliance with health department regulations and food safety standards
- Lead kitchen employees alongside kitchen manager to execute food quality
- Read financial reports and manage financial tracking
- Hold teams accountable for operational excellence in product quality, service speed, cleanliness, and guest service
- Promote strong team culture through accountability, collaboration, and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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