Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,100.00 - $68,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Culver's is a well-established restaurant chain known for its commitment to quality food and exceptional guest service. With a reputation for delivering delicious meals and a welcoming atmosphere, Culver's provides a unique dining experience that keeps customers coming back. This particular Culver's location is independently owned and operated by a franchisee, which allows for local management flexibility and personalized community engagement. The restaurant prides itself on operational excellence, team member growth, and guest satisfaction. As a franchise-driven business, the employment policies and decisions such as hiring, firing, discipline, staffing, and scheduling are managed independently by the franchisee rather than the... Show More
Job Requirements
- College degree or equivalent experience
- Minimum five years supervisory experience in a restaurant or related setting
- Certified in a national food safety program
- Ability to stand and walk constantly
- Ability to lift and carry objects up to 100 lbs occasionally
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
- Proficiency in basic computer and email usage
- Commitment to upholding restaurant policies and guest service standards
Job Qualifications
- College graduate with degree in hotel and restaurant management or equivalent experience
- Certified in a national food safety program
- Five years experience in a supervisory position
- Certified in-store trainer in all areas
- Demonstrated leadership and communication skills
- Ability to manage budgets and control costs
- Strong problem-solving and decision-making capabilities
- Experience in employee training and development
- Knowledge of federal and state labor laws
- Proficient in operational reporting and scheduling
- Effective team-building and coaching skills
Job Duties
- Lead team to increase business sales and net profit to meet the annual budget
- Ensure preparation and review of daily summary report against cash register totals with accuracy
- Prepare weekly operations report based on daily summaries
- Complete and follow up on weekly schedules and daily deployment based on budget forecasts
- Maintain controllable costs and product inventory according to business needs
- Document food temperatures and product rotation following quality control and safe food checklists
- Train team in food safety practices
- Maintain product quality and portion control
- Support risk management team in safety standards implementation
- Supervise hiring, orientation, and ongoing training of all team members
- Develop management skills among management team
- Coach and mentor team members with performance documentation
- Conduct management and team member performance appraisals and wage adjustments
- Ensure compliance with federal and state labor laws
- Enroll eligible team members in group benefits
- Enforce policies consistently
- Conduct weekly management meetings and quarterly team member meetings
- Maintain uniform and appearance standards
- Communicate restaurant information effectively
- Maintain excellence in guest relations and follow up on guest feedback
- Supervise service time standards in-house and drive-thru
- Oversee maintenance and repairs of equipment
- Manage cleaning and organization of restaurant and grounds
- Perform daily restaurant tours pre- and post-shift
- Foster community relationships through local marketing events
- Model positive behavior and professional appearance
- Attend manager skills classes and apply new knowledge
- Monitor and respond to email and extranet communications
- Implement new products and procedures
- Maintain proper documentation and postings
- Coordinate and implement restaurant policies across team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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