Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine. With a commitment to delivering exceptional dining experiences, Red Lobster has built a strong reputation for quality food, outstanding service, and a welcoming atmosphere. The company emphasizes a culture of excellence, operational efficiency, and team leadership to foster both guest satisfaction and employee engagement. Known for its inviting ambiance and fresh, flavorful dishes, Red Lobster continues to expand its presence while maintaining a focus on sustainable growth and profitability. As a leader in the restaurant industry, Red Lobster offers opportunities for career advancement and personal development within... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- servsafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from perspective of guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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