Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
sick leave
Career advancement opportunities
Employee Referral Bonuses
Job Description
Luna Grill is a dynamic and expanding fast-casual Mediterranean restaurant brand known for its vibrant flavors, fresh ingredients, and commitment to exceptional guest experiences. With locations across various regions, Luna Grill prides itself on delivering a welcoming atmosphere where guests can enjoy delicious, health-conscious meals inspired by Mediterranean cuisine. The company culture centers around fostering growth, inclusivity, and collaboration among its team members, ensuring that each employee feels valued and empowered to contribute to the brand's success. Luna Grill not only focuses on serving great food but also on creating a positive impact within the communities where it operates through... Show More
Job Requirements
- Minimum of 3 years restaurant management experience
- High school diploma required
- Comfortable leading both FOH and BOH teams
- Bilingual preferred (Spanish)
- Great communicator and motivator
- Strong problem-solving skills and attention to detail
- Positive, flexible, and guest-obsessed
- Tech savvy (Microsoft Office, P&L, POS systems)
Job Qualifications
- Minimum of 3 years restaurant management experience
- Bilingual preferred (Spanish)
- Comfortable leading both FOH and BOH teams
- Great communicator and motivator
- Strong problem-solving skills and attention to detail
- Positive, flexible, and guest-obsessed
- High school diploma required
- A.A. degree preferred
- Tech savvy (Microsoft Office, P&L, POS systems)
Job Duties
- Lead, coach, and inspire a high-performing team to deliver outstanding results
- Oversee daily operations, ensuring a smooth, efficient, and guest-focused environment
- Hire, train, and develop team members for long-term growth
- Work side by side with BOH and FOH team including but not limited to cooking, prep, expo, catering etc
- Drive performance through clear expectations, ongoing feedback, and recognition
- Manage scheduling, inventory, food/labor costs, and other key operational metrics
- Create a workplace culture rooted in accountability, respect, and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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