Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $73,600.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
career training
opportunities for growth
employee recognition
safe work environment
Comprehensive onboarding
Job Description
Eli's Restaurant Group is a renowned organization recognized for its exceptional food, outstanding service, and as a highly desirable place to work. Known for fostering an inclusive and creative atmosphere, Eli's takes pride in nurturing individuals who bring passion, creativity, and a drive for excellence. Their family of restaurants is committed to delivering unparalleled dining experiences to guests while simultaneously offering their team members ample opportunities for career growth, continuous training, and development. The group’s approach to employee care includes top-tier benefits and a supportive work environment aimed at fostering long-term success. With a strong emphasis on teamwork, leadership development,... Show More
Job Requirements
- A minimum 5 years prior restaurant management experience
- Must possess excellent and proven people management skills including resolving conflict, coaching, and developing others
- Certification in Servsafe and Food Safety Handler Certification or within 30 days of hiring
- Training for Intervention Procedures TIPS certification required or within 30 days of hiring
- Ability to utilize Microsoft Office Suite programs especially Word, Excel, PowerPoint
- Strong catering to-go and events background
- Knowledge of business financials as well as forecasting, budgeting, and P&L reports
- Experience with bar service and knowledge of state and local liquor laws
- Understanding of and demonstrated ability to manage labor, inventory and waste
- Great verbal and written communication skills and strong interpersonal and conflict resolution skills
- Business math and accounting skills and strong analytical and decision-making skills
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- Listen to and comprehend communication from other managers, team members and guests over background restaurant and equipment noise
- Ability to manage a large team and develop other management staff
- Adhere to schedule that includes an average of 55+ hours per week and rotating shifts including nights, weekends and holidays
- Flexibility to cover shifts as needed even when not previously scheduled
- Adhere to company uniform and appearance policy
Job Qualifications
- Minimum of 5 years prior restaurant management experience
- Excellent people management skills including conflict resolution and coaching
- Certification in Servsafe and Food Safety Handler or ability to obtain within 30 days
- TIPS certification or ability to obtain within 30 days
- Proficiency in Microsoft Office Suite
- Strong background in catering, to-go, and events
- Knowledge of business financials including forecasting, budgeting, and P&L
- Experience with bar service and liquor laws
- Ability to manage labor, inventory, and waste
- Strong verbal and written communication skills
- Business math and analytical skills
- Ability to maintain pace and accuracy over extended periods
- Ability to listen and comprehend in noisy environments
- Capability to manage and develop management staff
- Willingness to work rotating shifts, nights, weekends, and holidays
- Flexibility to cover shifts as needed
- Adherence to company uniform and appearance policies
Job Duties
- Manage all areas of operations including marketing and human resources
- Establish and maintain budgets for food, paper, and cleaning supplies
- Collaborate with corporate to set staffing levels based on sales forecasts
- Interact frequently with guests to ensure excellent service and resolve complaints
- Maintain accurate staffing schedules and manpower plans
- Train and develop managers, chefs, and team members
- Supervise floor operations during service to ensure guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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